Lemonade (Multi-National)

     Well it seems that in 2012 Mother Nature has decided to completely skip over spring and go straight to summer.  In the world of food this means people will be dusting off their patio sets, firing up their grills, and drinking endless amounts of lemonade.  When the weather outside is sizzling hot, there is nothing better than a nice ice cold glass of lemonade.
      Now even if you believe that you have two left hands in regards to cooking talent, you should never resort to the "Artificially Colored",  "Naturally Sweetened", "Made from Concentrate" monstrosities that you can buy in your local supermarket. 
      All it takes to make the best lemonade is about 4 lemons, a 1 1/2 cups of sugar, and 4 cups of water.  Knowing this, I don't know why you would shovel out mass amounts of money on powdered mixes that always leave a sour taste in your mouth. 
      When I barbecue in the summer I always make sure that I have at least two pitchers of my vanilla lemonade on hand.  the flavors from the vanilla bean come together with the lemon, simple syrup, and mint.  If you want to add a little bit of adult content to your lemonade then I would suggest adding some vanilla flavored vodka.  But I also would suggest that you be weary of mixing alcohol in the hot sun. 

Vanilla Lemonade

2 cups sugar

2 cups water

1 vanilla bean

6 cups water (Sparkling or Still depending on your taste).

2 cups lemon juice

Ice

Mint Leaves (optional garnish)

 In a large sauce pan combine the sugar, water, and vanilla bean.  Bring the mixture to a boil stirring constantly.  Once the sugar has completely dissolved  remove the syrup from the stove and allow to cool. (If you wish, you can pour the syrup into a airtight container and keep it indefinitely as long as it is chilled). 

In a large pitcher combine the syrup, water, and lemon juice.  Stir well before adding in the ice cubes.  Add in the mint leaves and give another stir.  Refrigerate before serving

Serves 10